Pìndi masala chana

Name: Pìndi masala chana
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 400 gr white chana; 2 mid size onion; 3 mid size tomato; 4 table spoon oil; as per taste Salt; 1+1 teaspoon kashmiri red chilli , coriander powder; 1 tea spoon roasted jeera powder & garam masala; 1 table spoon kasuri methi; 2 table spoon ginger julienne; 2 bay leaf; 4 piece clove; 1tea spoon amla powder or 1 tea bag

renu bhasin @Renu_24467330

#thc #thcweek20 #cooksnap
Thanks to deepa rupani ji for this delicious recipe.

renu bhasin @Renu_24467330

#thc #thcweek20 #cooksnap
Thanks to deepa rupani ji for this delicious recipe.

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Ingredients

1 hour

5 people

400 grwhite chana
2mid size onion
3mid size tomato
4 table spoonoil
as per taste Salt
1+1 teaspoon kashmiri red chilli , coriander powder
1 tea spoonroasted jeera powder & garam masala
1 table spoonkasuri methi
2 table spoonginger julienne
2 bay leaf
4 piececlove
1tea spoon amla powder or 1 tea bag

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Steps

1 hour

1

Wash & soak, chana overnight. Boil it,add salt, clove, bay leaf & tea bag for 20 minutes in cooker.
2

Now make masala, onion & tomato grind & make smooth paste. Add oil in pan & fry ginger, keep it aside. Now add ready paste, roast it till color change.
3

Add leftover dry spices. When oil is released from the sides, add boil chana. Mix all ingredients proper. If required add some more water.
4

Boil it for 5 minutes on mid flame. Now in ready for serve. Garnish it with tomato and onion rings. Also add ginger julienne.
5

Serve it with chapati, puri or kulcha.