Vaghareli rotli

Name: Vaghareli rotli
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3-4 leftover roti; 1 onion chopped; 1 tomato chopped; 1 tsp green chilli garlic ginger; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp dhaniya powder; 1 tsp chaat masala; as required Curry leaves

Kajal Pavagadhi @cooknlove4food

#LKM
Easy breakfast with Leftover roti.

Kajal Pavagadhi @cooknlove4food

#LKM
Easy breakfast with Leftover roti.

Saved

Ingredients

25 minutes

1 serving

3-4leftover roti
1onion chopped
1tomato chopped
1 tspgreen chilli garlic ginger
1 tsphaldi
1 tspred chilli powder
1 tspdhaniya powder
1 tspchaat masala
as requiredCurry leaves

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Steps

25 minutes

1

Cut the roti into small pieces and heat the oil and mustard seed when sputter add hing,add curry leaves and onions saute till it is golden brown and then add tomato
2

And saute it then add all masala and mix it properly add small pieces of roti mix it well and then garnish it with fresh coriander and serve immediately.