Prawn dum biryani

Name: Prawn dum biryani
Cuisine: Indian
Ingredients: 500 grm Rice; 500grm Prawn; 3 Onion (thinly sliced); 4 Tomato (cut into 8 pieces); as required Mint leaves handful; as per required Coriander leaves handful; 2 tbs Ginger garlic paste; 5 Green chilli; 2 tsp Chilli powder; 1 tsp Coriander powder; 2 Cinnamon stick medium size; 8 Clove; 8 Cardamon; 2 Bay leaf; 2 tbsp Lime juice; 3 tbsp Ghee; 100 ml Oil

Jhansi @2cool_2cook

Prawn dum biryani

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Ingredients

500 grmRice
500grmPrawn
3Onion (thinly sliced)
4Tomato (cut into 8 pieces)
as required Mint leaves handful
as per requiredCoriander leaves handful
2 tbsGinger garlic paste
5Green chilli
2 tspChilli powder
1 tspCoriander powder
2Cinnamon stick medium size
8Clove
8Cardamon
2Bay leaf
2 tbsp Lime juice
3 tbspGhee
100 mlOil

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Steps

1

Wash, remove shell and devein prawns
2

Marinate with turmeric powder, 1tsp chilli powder and salt, keep for 20min
3

Grind green chilli, coriander leaves, mint leaves as paste and keep
4

Wash and soak rice for 20 min
5

Heat oil, add whole spices, fry for 3min, add sliced onion and stir until golden brown
6

Now add tomato stir for 10min, add ground paste, 1tsp chilli powder, coriander powder, and marinated prawns
7

Fry until oil comes out, now add water 1: 1 and half, add salt, lemon juice, if you like add few saffron thread or colour, cover and let it boil
8

Drain and add rice keep the flame in medium, cover and simmer for 15min
9

Now keep the vessel on the dum plate, reduce flame and cook for another 15min
10

Open, add ghee, cover and put off flame
11

Open after 15 min, stir gently and serve hot with raitha