Kadai paneer

Name: Kadai paneer
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 10 tomatoes; 4 onions; 3-4 cloves garlic; 1 Cardamom; 1 black cardamom; 1 bay leaf; to taste Salt; 4 spoons Oil; as per taste Salt; 1/2 cup Butter; 1/2 cup beaten cream; 250 grams paneer cubes; as required Red chilli powder; 1 spoon Garam masala; 2 spoons Ginger garlic paste; handful Kasuri methi leaved crushed; 1 capsicum chopped in cubes; 2 spoons Kadhai paneer masala

Shalini Goel @ShaliniGoel

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Shalini Goel @ShaliniGoel

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Ingredients

2 hours

4 people

gravy
10tomatoes
4onions
3-4 clovesgarlic
1Cardamom
1black cardamom
1bay leaf
to tasteSalt
4 spoonsOil
final curry
as per tasteSalt
1/2 cupButter
1/2 cupbeaten cream
250 gramspaneer cubes
as required Red chilli powder
1 spoonGaram masala
2 spoonsGinger garlic paste
handfulKasuri methi leaved crushed
1capsicum chopped in cubes
2 spoonsKadhai paneer masala

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Steps

2 hours

1

Take the oil in a pan and add all the raw spices.
2

Now add onions and saute.
3

When onions are golden, pour tomatoes and salt.
4

Now after cooking it for a while, turn the flame off and let it cool.
5

Now make itr puree.
6

Take another pan and add butter.
7

Now add the prepared puree and capsicums.
8

Start putting all the ingredients one by one except paneer and stir continuously.
9

After the gravy is boiling like volcano, put paneer and turn the flame off
10

Serve hot with parantha.