Heat oil in a pan, add cumin seeds and potatoes and saute. Then cover with a plate and let it cook untill the potatoes are tender.

Add peanut powder, sugar, salt, red chilly powder and mix well.

Once the potatoes are cooked, add sabudana and stir. Cover and heat for 5 mins.

Turn off the gas, add lemon juice and stir.

So the sabudana khichdi is ready to serve.