Samosa

Name: Samosa
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 1/2 boiled potatoes; as required Oil for frying; 1 cup All-purpose flour; 2 spoons Ghee; as per taste Salt; as required Red chilli powder; as required Coriander seeds; As per taste Black pepper; as required Garam masala; as required Water for kneading dough; as required Cumin

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Ingredients

1 hr

6 servings

2 1/2boiled potatoes
as required Oil for frying
1 cupAll-purpose flour
2 spoonsGhee
as per taste Salt
as required Red chilli powder
as required Coriander seeds
As per taste Black pepper
as required Garam masala
as required Water for kneading dough
as required Cumin

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Steps

1 hr

1

Add salt and ghee in flour and knead dough with Lukewarm water.
2

Now take boiled potatoes amd mash them
3

Take a pan and some oil in it. Add cumin and coriander seeds
4

Add spices and salt.
5

Mix and add mashed potatoes. Mix them all well.
6

Now take a small part of dough and roll it. Cut in semicircle and and fold its lining.
7

Now stuff with potatoes prepared earlier amd seal the samosa.
8

Deep fry or air-fry and serve hot with ketchup or chutneys.