Punjabi puff veggies rolles

Name: Punjabi puff veggies rolles
Total time: 3600 s
Yield: 4people
Cuisine: Indian
Ingredients: 4 Puff sheets; 2 Mix veggies one cup chopped green chilies; 1 tsp Black pepper powder; as per taste Salt; as required Green coriander leaves chopped; as required Tomotto sauce (imly chutney); as required Mint chutney; 1 tsp Garam masala; 1 slice cheeseo; 1 cup cheeseadd on the veggies; 1 boil pattetto; 1 onion chopped

Sangeeta Sood @cook1151960

Ludhiana

#TTR This is Avery healthy version it's makes a fresh veggitables so it's makes Indian style so it's a very healthy vitamines .

Sangeeta Sood @cook1151960

Ludhiana

#TTR This is Avery healthy version it's makes a fresh veggitables so it's makes Indian style so it's a very healthy vitamines .

Saved

Ingredients

1hour

4people

4Puff sheets
2Mix veggies one cup chopped green chilies
1 tspBlack pepper powder
as per taste Salt
as requiredGreen coriander leaves chopped
as required Tomotto sauce (imly chutney)
as required Mint chutney
1 tspGaram masala
1 slicecheeseo
1 cupcheeseadd on the veggies
1boil pattetto
1onion chopped

Saved

Steps

1hour

1

Take one sheet puffsheetand spreadall mixture veggies
2

So it's add on salt black pepper and all chutney weel mix and spread and sheets
3

And cut thehelpof knife and to bake in trayand 30 minutes and 180% on pre heated oven and to time total 30 minutes
4

Now ready to eat and and serve with chutneyes