Raw Papaya Sambhara

Name: Raw Papaya Sambhara
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium size raw Papaya (grated); as required Oil; 1 tsp mustard; 1 tsp freshly grounded green chillies and ginger; as per taste Salt; 1 tsp turmeric; as required Few curry leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#SD2
I just love this recipe because it is great with fafda or ganthiya.

Darshana Patel @Darshana

Kozhikode - Kerala

#SD2
I just love this recipe because it is great with fafda or ganthiya.

Saved

Ingredients

7-10 minutes

4 servings

1medium size raw Papaya (grated)
as required Oil
1 tsp mustard
1 tsp freshly grounded green chillies and ginger
as per taste Salt
1 tsp turmeric
as requiredFew curry leaves

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Steps

7-10 minutes

1

Grate the raw papaya. Heat up the pan with some oil. Add mustard in the oil. Let it crackle.
2

Add freshly grounded green chillies and ginger. Saute for some time. Add turmeric. Add grated papaya.
3

Add salt. Continue to cook on low flame. Do not need to cover. Once it is slightly tender, switch off the flame.
Do not overcook it. Serve with ganthiya or fafda.

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Darshana Patel @Darshana

on May 09, 2022 05:41

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me