🌻How to make Custard milk:
firstly, in a large bowl take 1 litre milk, ¼ cup custard powder and ½ cup sugar.
whisk and mix well until everything is well combined.
transfer the mixture to a large pan/pot and stir well.

Keep stirring and get the milk to boil.
boil for 2-3 minutes or until the milk thickens slightly but still runny.
cool completely, and custard milk is ready.keep in refrigerator.

🌻how to make jelly:
firstly, make sure to read the package instruction. in a saucepan take 400 ml water.
once the water comes to a boil add 1 pack of the jelly mix.
stir continuously until everything is well combined.

Pour the mixture into a mould, and rest for 15 minutes.
refrigerate for 1 hour or until the jelly sets completely.

cut into the cubes and leaves the jelly cubes in same mould and put them back again in refrigerator.

🌻how to make tapioca Pearl:
firstly, in a large saucepan take 4 cups water and ¼ cup tapioca. make sure to rinse the tapioca well remove excess starch.
boil the tapioca for 10 minutes or until it turns soft.
drain off the water and rinse with cold water.
finally,tapioca are ready. keep aside.

🌻how to soak Basil seeds:
In a bowl take 2 tsp Basil seeds soak in 1 cup water for 15 minutes or until the Basil seeds swells up completely.
after 15 minutes, the Basil seeds would have turned jelly texture.

🌻How to assemble custard drink:
In a large bowl take chilled custard milk.add in soakedBasil seeds, jelly and tapioca add few ice cubes and mix well. serve the custard drink  in a tall glass garnished with chopped almonds & pistachios.