Mumbai Grilled Sandwich

Name: Mumbai Grilled Sandwich
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 TBSP Olive oil; 3-4 Green Chillies Chopped; 3-4 Garlic Cloves Chopped; 1 Onion Finely Chopped; 1 Tomato Finely Chopped; 100 gms Paneer (Diced); 1 TBSP Black Olives (chopped); 1 TSP Oregano; 1 TSP Chilli Flakes; to taste Salt; 8 Bread Slices; 4 Cheese Slices; as required Butter; as required Tomato Ketchup red; 2 Amul Cheese Cubes Grated

Nikita Choithani @Chef24

#thc
#thcweek6
#sandwich

The Mumbai Grilled Sandwich is the combination of spicy chutney, crunchy veggies and gooey cheese. The best part about this sandwich is that it captures the best of both worlds. Tongue - Tickling spices and gooey cheese.

#thc
#thcweek6
#sandwich

Nikita Choithani @Chef24

#thc
#thcweek6
#sandwich

Saved

Ingredients

10 Minutes

4 servings

(1) For Veggies -
1 TBSPOlive oil
3-4Green Chillies Chopped
3-4Garlic Cloves Chopped
1Onion Finely Chopped
1Tomato Finely Chopped
100 gmsPaneer (Diced)
1 TBSPBlack Olives (chopped)
1 TSPOregano
1 TSPChilli Flakes
to tasteSalt
(2) For Sandwich -
8Bread Slices
4Cheese Slices
as requiredButter
as requiredTomato Ketchup red
2Amul Cheese Cubes Grated

Saved

Steps

10 Minutes

1

(1) For Veggies -
Heat oil in a pan, add garlic and green chillies and sauté it for a minute. Now add onion, tomato and potato and cook for about 5 minutes on medium flame.
2

Now add salt, oregano, chilli flakes and mix well. Lastly add paneer and olives and give a quick mix and let it cool.
3

(2) For Sandwich -
Apply butter on both bread slice and tomato ketchup on one. Now evenly spread veggie mixture, place cheese slice and cover with another slice of bread.
4

Prepare the remaining sandwiches similarly & Toast it in griller.
5

Once out of toast machine grate cheese cube immediately. Serve hot with chips and any dip or green coriander chutney or Tomato Ketchup.