Moong dal ke pakore

Name: Moong dal ke pakore
Total time: 3600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 small size chopped onion; 2 tbsp chopped coriander leaves; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp Jeera powder; 1/4 tsp hing; 1/2 tsp chat masala; 1-2 green chillies chopped; as per taste Salt; 1 pinch baking soda; as required Oil for frying

IramVaseem khan @irucooks

Tasty, crunchy and yummy pakoras , an easy evening snack and a Ramadan delight.

IramVaseem khan @irucooks

Tasty, crunchy and yummy pakoras , an easy evening snack and a Ramadan delight.

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Ingredients

1hr

2 persons

1 cupmoong dal
1small size chopped onion
2 tbspchopped coriander leaves
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1/2 tspJeera powder
1/4 tsphing
1/2 tspchat masala
1-2green chillies chopped
as per tasteSalt
1 pinchbaking soda
as requiredOil for frying

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Steps

1hr

1

Soak moong dal for a minimum of 45 mins.
2

Grind into a paste without adding much water. It should have thick consistency.
3

Add chopped onion, chillies, coriander leaves and all the dry spices. Mix well for 2-3 mins
4

Heat oil in a kadhai. Drop pakodas with the help of a tablespoon. Cook on medium flame till it gets evenly cooked turning golden brown.
5

Serve hot with mint chutney or ketchup.