Chicken gold coin

Name: Chicken gold coin
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6 slices bread; 200 gms chicken mince; 1 egg; 1 tsp soya sauce; 1 tsp chilli powder; 1/2 onion chopped; 1 tbsp chopped coriander leaves; 1/4 tsp black pepper powder; 1/2 tsp garlic powder; to taste Salt; 1 tsp white sesame seeds; as required Oil for frying

IramVaseem khan @irucooks

An ultimate children's favourite..crispy gold coin made with chicken and bread.

IramVaseem khan @irucooks

An ultimate children's favourite..crispy gold coin made with chicken and bread.

Saved

Ingredients

30 mins

2 people

6 slicesbread
200 gmschicken mince
1egg
1 tspsoya sauce
1 tspchilli powder
1/2onion chopped
1 tbspchopped coriander leaves
1/4 tspblack pepper powder
1/2 tspgarlic powder
to tasteSalt
1 tspwhite sesame seeds
as requiredOil for frying

Saved

Steps

30 mins

1

Take chicken mince in a mixing bowl, add chopped onion, coriander leaves, all dry spices and soya sauce. Mix well
2

Cut roundels from bread slices.
3

Beat egg in a bowl, add salt and black pepper to it.
4

Take a spoonful of mince mixture and spread on bread roundels.
5

With the help of a brush, apply egg on top of mince on bread, sprinkle some sesame seeds on top
6

Heat oil in a kadhai, put on medium flame, add roundels with mince side going down first, cook for 2 mins and then turn. After a min take out on a tissue paper.
7

Chicken gold coin is ready. Serve hot with ketchup.