Easiest Chicken Alfredo

Name: Easiest Chicken Alfredo
Total time: 900 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1 can (10 oz) Chicken Breast, drained; 1 box Mostaccioli (or any dry pasta noodle); 1 Jar Alfredo Sauce; 1 Can Sweet Peas (drained); 1 Chicken Bouillon Cube (optional for boil); 1 stick Real Butter, halved; as required Garlic Powder, Salt, Pepper (to taste); as per need White Wine (optional); as required Lemon Juice, few squirts/dashes (optional); as required Tomatoes (sliced or diced); As Required Basil and Parsley for garnish (optional)

jessica crain @Jeslynnskitchen

A hit in our household! Simple, inexpensive and quick! You're family will come back requesting seconds, because it's yummy! 😋

jessica crain @Jeslynnskitchen

A hit in our household! Simple, inexpensive and quick! You're family will come back requesting seconds, because it's yummy! 😋

Saved

Ingredients

15min

8 people

1 can (10 oz)Chicken Breast, drained
1 boxMostaccioli (or any dry pasta noodle)
1 JarAlfredo Sauce
1 CanSweet Peas (drained)
1Chicken Bouillon Cube (optional for boil)
1 stickReal Butter, halved
as required Garlic Powder, Salt, Pepper (to taste)
as per needWhite Wine (optional)
as requiredLemon Juice, few squirts/dashes (optional)
as required Tomatoes (sliced or diced)
As RequiredBasil and Parsley for garnish (optional)

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Steps

15min

1

Boil noodles til al dente, almost done. May choose to add 1 chicken Bouillon Cube to pasta water during boil
2

Add Chicken, 1/2 stick Butter, Alfredo Sauce and Garlic Powder. Simmer together for a bit, stirring gently to ensure no sticking to bottom of pan.
3

Add can of drained Sweet Peas and other half stick of butter. Stir to mix.
4

May optionally add a few dashes of lemon juice and/or white wine.
5

Plate and garnish with Parsley and Basil. Top with a few small slices of tomato. Salt and Pepper to taste. Serve and enjoy.