Soya milk soup noodle

Name: Soya milk soup noodle
Total time: 900 s
Yield: 1 people
Cuisine: British
Ingredients: Any Noodle you like; 2 TBSP sesame oil; 1 clove garlic; Handful Chinese pepper; 1 TSP chill bean sauce; 1 TBSP sweet flour sauce; 1/2 TBSP chicken stock powder; 1 TBSP tahini; 1/3 cup water; 1 cup soya milk; 1/4 bag Bean sprouts; Handful mushrooms; Handful Coriander

Nami @bonami

I wanted to make a mild and spicy noodle dish. I followed some recipes from Japanese Cookpad. I really enjoyed it!

Nami @bonami

I wanted to make a mild and spicy noodle dish. I followed some recipes from Japanese Cookpad. I really enjoyed it!

Saved

Ingredients

15 minutes

1 people

Any Noodle you like
2 TBSPsesame oil
1 clovegarlic
HandfulChinese pepper
1 TSPchill bean sauce
1 TBSPsweet flour sauce
1/2 TBSPchicken stock powder
1 TBSPtahini
1/3 cupwater
1 cupsoya milk
1/4 bagBean sprouts
Handfulmushrooms
HandfulCoriander

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Steps

15 minutes

1

Boil the noodles for the time indicated on the bag. Add the bean sprouts 2 minutes before boiling
2

Put sesame oil and cutted garlic and chill bean sauce and heat
3

Fry the mushrooms in the same pan.
4

Add sweet flour sauce and tahini, chicken stock, water, says milik
5

Put the boiled noodles and bean sprouts in the dish and pour over the soup. Top with coriander at the end.