Vrat special Laccha Coin Paratha (sweet)

Name: Vrat special Laccha Coin Paratha (sweet)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Rajgira flour; 1/2 cup Singhara flour; 1/2 cup Almond powder; 1/4 cup Sugar or add extra if you need; as required Hot water to mix; 3 tablespoons Ghee; 1/2 tsp Cardamom powder; as per need Nuts to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

Navratri vrat is going on and so many delicious dishes are prepared for the naivedyam or offering to the goddess !I have prepared sweet coin lachha paratha with nuts . It is beyond easy and so very delicious. Makes for a perfect naivedya to the creator and protector!🙏🙏
#NFC
#vratspecial
#navratri
#upwas
#coinparatha
#cookpadindia

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

1/2 cupRajgira flour
Rajgira Badam Vrat Cookies
1/2 cupSinghara flour
Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth)
1/2 cupAlmond powder
1/4 cupSugar or add extra if you need
as required Hot water to mix
3 tablespoonsGhee
1/2 tspCardamom powder
as per needNuts to garnish
Holi Special Kesariya Rasmalai

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Steps

20 minutes

1

First, mix all the flours in a bowl with 1 tablespoon ghee. Rub well to coat the flours with ghee.
2

Then add half each if almond and cashew powder and 2 tsp powdered sugar.
3

Then mix to a tight dough using hot water and rest it for 10 minutes. Then knead again well.
4

Mix rest of ghee, but powders in a bowl and cream well to form a thick paste. Add a spoon of melted ghee if it's too dry.
5

Now roll out a semi thin chapati or round disc of your choice of size from the dough. Keep it on a dusted plate. Spread a spoonfull of the prepared mixture on it. Similarly prepare a chapati, place it on top of first one and spread the mixture.
6

Prepare 2 more chapatis and repeat the process. Then roll them all tightly and press well to form a long roll.
7

Then cut the sides and cut into small but thick round pieces. Take one piece and roll out into thick coin shape. Do not roll too much. Similarly make all the parathas this way.
8

Roast them on hot tawa using a small amount of ghee(I did not apply ghee on top as already the ghee melts inside and comes on top)
9

Cook on both sides till crisp. Roast all coin parathas in similar way.
10

Serve hot and tasty coin paratha with rabdi or badam milk. Enjoy!

Linked Recipes

Rajgira Badam Vrat Cookies

Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth)

Holi Special Kesariya Rasmalai

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on April 05, 2022 03:19

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc