Coconut burfi

Name: Coconut burfi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Coconut; 1 cup Khoya grated; 2-3 tablespoons Desiccated coconut; 1 1/2 tablespoon Ghee; 2-3 tablespoon Milk; 2-3 tablespoons Sugar Free Natura Diet Sugar

Sakshi Nillawar @nillawarart9

#cookpad #cookpadindia #NFC #SC3 #week3
This is an easy and tasty recipe of coconut burfi made with mava and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture.

Sakshi Nillawar @nillawarart9

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Ingredients

16-20 minutes

4 servings

1 cupCoconut
1 cupKhoya grated
2-3 tablespoonsDesiccated coconut
1 1/2 tablespoonGhee
2-3 tablespoonMilk
2-3 tablespoonsSugar Free Natura Diet Sugar

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Steps

16-20 minutes

1

Heat ghee in a non-stick pan. Add scraped coconut and sauté till fragrant.Add khoya and mix well and sauté for 2-3 minutes.
2

Add milk and sugar free, mix well and cook for 2 minutes.Add desiccated coconut and keep stirring for 30 seconds.
3

Transfer the mixture into a greased aluminium tray and spread evenly. Place the tray in the refrigerator for about an hour.
4

Cut into squares of diamonds and serve.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on April 05, 2022 06:31

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!