Crispy Fried Fish balls

Name: Crispy Fried Fish balls
Total time: 4800 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 1/4 Cup butter; 1/2 Cup Flour; 2/3 Cup Milk; Cooked grated rind of ½ lemon, salt and pepper; 1 tablespoon chopped parsley; 2 hard- boiled eggs, chopped; Fresh white breadcrumbs; Oil for deep Frying

Zainabalii @Zaynabsheshe

Crispy Fried Fish balls

Zainabalii @Zaynabsheshe

Saved

Ingredients

1hr 20 minutes

3 people

1/4 Cupbutter
1/2 CupFlour
2/3 CupMilk
Cooked grated rind of ½ lemon, salt and pepper
1 tablespoonchopped parsley
2hard- boiled eggs, chopped
Fresh white breadcrumbs
Oil for deep Frying

Saved

Steps

1hr 20 minutes

1

Place the flour and milk in the liquidiser and switch on to maximum speed for 30 seconds.
2

Pour into a saucepan and whisking all the time, bring to the boil.
3

Simmer gently for 1 minute, Stir in the remaining ingredients and then spread over a plate and mark into 12 portions. Chill until firm enough to handle.
4

Roll into ball, using a little flour if necessary, Dip in the beaten egg and then toss in the breadcrumbs.
5

Heat the oil to 180°C/360°F and fry the fish balls until golden.
6

Drain well on absorbent paper, Serve with tomato sauce.