Cone Bhel

Name: Cone Bhel
Total time: 1500 s
Yield: 2-3 serve
Cuisine: Indian
Ingredients: as required Rotis (leftover); as required Bhel Ingredients like Murmura; 1-2 boiled potatoes; 1 small finely chopped tomato, onion; as required All three chutneys as per your choice; as required Red garlic tomato, green coriander, Dates Tamarind chutney; as per taste Salt; as per need Nylon Sev; as required Chopped coriander; as required Lemon juice

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#LKM
#cookpadindia
This is the new best idea of using leftover Roti by frying them as Cone and filled up the stuffing with the ingredients of Sukha bhel👆

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#LKM
#cookpadindia
This is the new best idea of using leftover Roti by frying them as Cone and filled up the stuffing with the ingredients of Sukha bhel👆

Saved

Ingredients

20-25minutes

2-3 serve

as required Rotis (leftover)
as required Bhel Ingredients like Murmura
1-2boiled potatoes
1small finely chopped tomato, onion
as required All three chutneys as per your choice
as required Red garlic tomato, green coriander, Dates Tamarind chutney
as per tasteSalt
as per needNylon Sev
as requiredChopped coriander
as requiredLemon juice

Saved

Steps

20-25minutes

1

Dip fry the Rotis and roll them in cone shape while frying time only and keep them aside on kitchen towel
2

Take a Mixing bowl add Murmura, mashed potatoes, tomato, onion and and all chutneys and mix them well
3

Lastly add lemon juice and coriander leaves and sev over the cone.