Sab say phly piyaz or tamatar ko choty choty cubes mein cut kar lain or mirchon ko wash kar Ke bich mein cut lagalain or keemay ko wash kar lain

Ab ak pan mein oil dalin or piyaz ko itna pakain Ke bs colour change ho jye ab is mein tamater zeerah kalonji lal mirch powder kali mirch powder haldi Chinese salt or salt add kar Ke maslaun ko achy say bhonain

Jab masala achy say bhoon jaye is mein keema add kar dain or jab keemy ka colour change ho jye ab is mein half cup pani add kar dian or cover kar dain 15 mints Ke lye flame medium to low rahy gi

Ab 15 mints baad jab keema achy say cook ho jye ab is ko achy sy bhoon lain or ab is ko side mein rakh dain ta Ke yh room temperature par ajye

Ab ap mirchain lain or us mein keema fill kar dain or Jo keema bach jye us ko mirch Ke uper hi sides mein Jo jagh bachi ha wahn fill kar dain

15 mints tak cover kar Ke bilkul low flame par pakain or 10 mints bd in ki sides change kar dain bikul soft hand say or 5 mints more cook krin then yh ready hain

Ab ap is ko Sehri mein enjoy krin with paratha or capati🤤