Coconut Laddu with Jaggery

Name: Coconut Laddu with Jaggery
Cuisine: Indian
Ingredients: 1 cup grated coconut; 1/2 cup jaggery; 1/4 cup mawa / khoya; 1/2 tsp cardamom powder; 2 tsp ghee; 1 tbsp chopped pistachios for garnishing

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#NFC #cookpadindia
This is a very popular sweet of India made during festivals and feasts. Coconut Jaggery ladoo is one of the true delight for all the coconut lovers and for the people with sweet tooth. This sweet can be prepared with very less ingredients --- Fresh Coconut, Jaggery.
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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

1 cupgrated coconut
1/2 cupjaggery
1/4 cupmawa / khoya
1/2 tspcardamom powder
2 tspghee
1 tbspchopped pistachios for garnishing

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Steps

1

In a heavy bottom, the vessel cooks grated jaggery with 1/4cup water on medium heat till the jaggery melts.
After cooled filter the jaggery water and keep it aside.
2

Further, heat 1tsp ghee in a heavy bottom Kadai on medium flame. Add grated coconut and roast for 4-5 minutes, stirring continuously to prevent burning.
3

Now add jaggery syrup and Mawa, stir and mix everything together. Turn the flame on low.
Let the coconut cook well in the jaggery syrup.
Stir continuously and cook until the mixture is close to thick.
4

Now add cardamom powder and 1tsp ghee mix well. Turn off the heat and keep it aside for a few minutes.
5

When the mixture is warm grease your palm with ghee and starts making small balls of the mixture.
Garnish with some chopped pistachios.
Delicious coconut laddu is ready.
Enjoy 😊

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on April 10, 2022 09:48

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.