Kaara Chutney

Name: Kaara Chutney
Total time: 600 s
Yield: 2-3 serve
Cuisine: Indian
Ingredients: 1 spoon chana dal; 1 spoon urad dal (can skipped); as per taste Salt; 4-5 dry red chilli; 5-6 garlic cloves; 1/2 onion Slice cut; 1 tomato cut into ruffely; 1 tbsp oil; 3 tbsp oil; 1 tsp mustard seeds or rai; 3-4 curry leaves; 1/2 tsp urad dal

Sarita Srivastava @cook_26934677

Ranchi

This chutney is very simple to make anytime. This chutney you can store 3-4 days and serve this chutney also pizza,samosa,idli,bread,pakore and many more with snacks dishes.
#cookpad #cookpadindia #chutney #kaarachutney

Sarita Srivastava @cook_26934677

Saved

Ingredients

10 minutes

2-3 serve

1 spoonchana dal
1 spoonurad dal (can skipped)
as per taste Salt
4-5dry red chilli
5-6garlic cloves
1/2onion Slice cut
1tomato cut into ruffely
1 tbspoil
For tadka
3 tbspoil
1 tspmustard seeds or rai
3-4curry leaves
1/2 tspurad dal

Saved

Steps

10 minutes

1

At first heat the oil in a pan or kadhai add chana dal,urad dal,salt,red dry chilli, garlic cloves and saute for few minutes than add tomato and saute for 5 minutes while tomato looks soft.than off the flame and rest to totally cool keep aside. After cool than make fine paste in mixer jaar. and than chutney Take it in a bowl.
2

Now preparing for tadka- heat the oil in tadka pan add mustard seeds,urad dal and curry leaves mix or stir well than pour it on chutney.mix well.Kaara chutney is ready for serve.