Steps
- 1
Soak moong and rice for 1/2 hour
- 2
In a cooker add ghee make a tempering of cummin,hing,clove and peppercorns.Now add Ginger garlic paste and onion.Cook for 2 mins
- 3
Add tomato or any vegetables of your choice.Add all dry spices.add rice and moong add water.cook for 3 whistles.Cool down.serve with papad and curd
Made this recipe? Share a Cooksnap!
Let zeex Maru know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Apple Stuffed Brie Chicken w Maple Glaze
B’s Messy Kitchen
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Tyler Campbell
-

clint.conkity
-

Stacey Jones
-

Jalapeño stuffed bacon wrapped pork tenderloin
Mark Zaczek
-

Crock Pot Girl 🤡
-

SA_ Kitchen
-

Aloo Ka Halwa (potato Halwa For Fasting)
Sakshi Nillawar
-

Sadia Alvi
-

Parth Sheth
-

Maya Jain
-

Nerusha
-

Mani Vohra
-

splatink
-

Darshee Jain
-

Poonam Singh
https://cookpad.wasmer.app/us/recipes/16144067








Comments