Cooking Instructions
- 1
Firstly rinse, peel and grate the carrots.
In a heavy Kadai heat ghee and add grated carrot and Saute well. Cook it for 15 minutes or till carrots become soft. - 2
Meanwhile, in another Kadai heat milk add mawa. Mix together nicely and cook them in medium flame for 10 minutes or till the milk becomes half. Keep this mawa-milk or Rabdi aside.
- 3
Now add sugar and 1tsp cardamom powder. mix well and continue to cook on low - medium flame, you will see carrots begin to release moisture.
Cook till moisture evaporated.
Further, add mawa-milk that we prepared before. - 4
Add chopped dry fruits. Mix everything very well. Simmer till the whole halwa mixture becomes dry.
Turn off the flame. Gajar Halwa is ready.
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