Gajar Halwa

Name: Gajar Halwa
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 Cups Grated Carrot; 2 Cups Sugar; 1 Tbsp Butter; 1 1/2 Cup Milk; 1/4 Cup Khoya; 1 Tsp Cardamom Powder; As needed Assorted Dry Nuts (Almonds,Raisins,Pistachios)

Jyoti Ghuge @cook_19626299

Germany

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Jyoti Ghuge @cook_19626299

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Ingredients

30 mins

3-4 servings

3 CupsGrated Carrot
2 CupsSugar
1 TbspButter
1 1/2 CupMilk
1/4 CupKhoya
1 TspCardamom Powder
As neededAssorted Dry Nuts (Almonds,Raisins,Pistachios)

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Steps

30 mins

1

Heat up a kadhai,add grated carrot and milk in it and let it cook for 10-15 minutes.
2

After 10 minutes open the lid,add some more milk if required,add sugar and let it cook till carrots becomes soft.
3

Add chopped dry nuts and cardamom powder at the same time so that they will be softer.
4

Once the halwa is cooked well then add butter or ghee mix it well and cook halwa for 3-4 more minutes.
5

Gajar halwa is ready.Now heat up a pan,add khoya and cook it for 2 minutes.
6

Now take carrot halwa in a glass add one layer of khoya on it and put one more layer of halwa and serve hot.
7

Garnish with chopped dryfruits.