Gajar ka halwa

Name: Gajar ka halwa
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg carrot; 3/4 cup desi ghee; 3/4 cup sugar; 1 liter milk; 1/2 cup chopped dry fruits (cashew nuts, raisins); 3-4 tsp chopped pistachios and almonds; 1/2 tsp cardamom powder

Bobly Rath @cook_241086

#amazingingredients
#carrots
This is so delicious recipe with pure desi ghee and lots of dry fruits.

Bobly Rath @cook_241086

#amazingingredients
#carrots
This is so delicious recipe with pure desi ghee and lots of dry fruits.

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Ingredients

30 minutes

5 servings

1 kgcarrot
3/4 cupdesi ghee
3/4 cupsugar
1 litermilk
1/2 cupchopped dry fruits (cashew nuts, raisins)
3-4 tspchopped pistachios and almonds
1/2 tspcardamom powder

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Steps

30 minutes

1

Grate the carrots with the help of grater and keep them aside.
2

Heat a pan and add ghee in it and roast the cashew nuts and raisins and keep them aside.
3

In that pan add the grated carrots and saute it for sometime and then cover the lid for sometime(at least15 minutes)
4

Then add milk in it and again saute it and add sugar in it.
5

Cook it till the milk completely absorbed.
6

Then add all the roasted dry fruits and cardamom powder, mix it and switch off the flame.
7

Your gajar halwa is now ready to serve. Serve hot with garnishing some pistachios and almonds.

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Cooksnaps

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Bobly Rath @cook_241086

on February 02, 2019 16:09

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.