Palm Oil Slim Spaghetti

Name: Palm Oil Slim Spaghetti
Total time: 1800 s
Yield: 2 persons
Cuisine: Nigerian
Ingredients: half Slim spag,; 3 pieces Fresh Tomato,; Fresh Red Pepper, 8 pieces (I love it peppery😁); 3 Cubes Knorr maggi,; Half teaspoon of salt; Onion, 1 small ball; Vegetable oil and palm oil, half each; Thyme (to give it a slightly different taste) Quarter teaspoon; Enough water to per boil and cook, 3 litres (satchet water size); Fish, crayfish etc to make it more tasty

Egene Deborah @DebbiePearl

Who hates slim spaghetti like I do?
Well, I got this one and didn't want to waste it so i sought for ways to make it enjoyable. Guess what! it came out perfect🥰

Egene Deborah @DebbiePearl

Who hates slim spaghetti like I do?
Well, I got this one and didn't want to waste it so i sought for ways to make it enjoyable. Guess what! it came out perfect🥰

Saved

Ingredients

30 minutes

2 persons

halfSlim spag,
3 piecesFresh Tomato,
Fresh Red Pepper, 8 pieces (I love it peppery😁)
3 CubesKnorr maggi,
Halfteaspoon of salt
Onion, 1 small ball
Vegetable oil and palm oil, half each
Thyme (to give it a slightly different taste) Quarter teaspoon
Enough water to per boil and cook, 3 litres (satchet water size)
Fish, crayfish etc to make it more tasty

Saved

Steps

30 minutes

1

Place your pot on fire, add a litre water to boil
2

Cover pot and allow to boil for 5-10 minutes. Remove to rinse
3

You might have blended your tomato, pepper and onion. so place the pot back on fire
4

Add the oil (both vegetable oil and palm oil). When its hot, fry your blended puree for 5-10minutes
5

Add water, like a litre. Add your salt, maggi, thyme and fish.
Allow to boil for a while
6

Then add your parboiled spaghetti and allow to cook for another 10minutes
7

Put off your cooker, gas or stove and serve. Its tasty I tell you.
You could serve with chilled water, Juice or any soft soda drink