Vegetable Cutlets

Name: Vegetable Cutlets
Total time: 900 s
Yield: 10 pcs
Cuisine: Indian
Ingredients: 1 carrot; 1 small beetroot; 2 florets cauliflower; 1 small green bell pepper; 2 medium potatoes; 1/2 cup boiled soya chunks; 1/3 cup boiled chan; 1 pinch turmeric powder; 2 green chillies chopped, finely; 1.5inch ginger, grated; 1/4 cup Poha powder; 2 Tbsp rice flour; 1/2 Tsp garam masala powde; as per taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#sc2
#snacks

These Veg Cutlets are made with available veggies with me. As I had boiled chana and siya chunks, preferred to make healthy cutlets. The delicious veg cutlets are pan fried with less oil. The colour, texture and aroma is also good.

#sc2
#snacks

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 mins

10 pcs

1carrot
1small beetroot
2florets cauliflower
1small green bell pepper
2medium potatoes
1/2 cupboiled soya chunks
1/3 cupboiled chan
1 pinchturmeric powder
2green chillies chopped, finely
1.5inch ginger, grated
1/4 cupPoha powder
2 Tbsprice flour
1/2 Tspgaram masala powde
as per tasteSalt

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Steps

15 mins

1

Chop the veggies and blanch in oven with little water. Mash with masher when cool down.
2

Now mix green chillies, grated ginger, poha powder, garam masala powder with the black and mashed veggies.
3

Prepare cutlets. Mix 1 Tbsp Poha powder and 1Tbsp rice flour. Coat the Cutest with this powder.
4

Heat 2 Tsp oil in a pan. Shallow fry the cutlets on medium to low flame till they are crispy, both the sides. Serve hot with chutney/sauce

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 15, 2022 08:07

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.