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Nick’s Beef & Beer Chili
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A picture of Nick’s Beef & Beer Chili.

Nick’s Beef & Beer Chili

Nick Berardi
Nick Berardi @nickberardi
Vienna, Virginia, United States

This is our favorite recipe for those cold nights of winter. Like all my recipes, I experiment with them until I find out how to make them easy, with natural ingredients and tasty. This chili is on the sweeter side, however, the heat can be adjusted by adding more chili powder. Hope you’re and Family enjoys it as much as mine. #KeepRecipesAlive

This is our favorite recipe for those cold nights of winter. Like all my recipes, I experiment with them until I find out how to make them easy, with natural ingredients and tasty. This chili is on the sweeter side, however, the heat can be adjusted by adding more chili powder. Hope you’re and Family enjoys it as much as mine. #KeepRecipesAlive

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Nick’s Beef & Beer Chili

Nick Berardi
Nick Berardi @nickberardi
Vienna, Virginia, United States

This is our favorite recipe for those cold nights of winter. Like all my recipes, I experiment with them until I find out how to make them easy, with natural ingredients and tasty. This chili is on the sweeter side, however, the heat can be adjusted by adding more chili powder. Hope you’re and Family enjoys it as much as mine. #KeepRecipesAlive

This is our favorite recipe for those cold nights of winter. Like all my recipes, I experiment with them until I find out how to make them easy, with natural ingredients and tasty. This chili is on the sweeter side, however, the heat can be adjusted by adding more chili powder. Hope you’re and Family enjoys it as much as mine. #KeepRecipesAlive

Read more
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Ingredients

60 minutes
8 people
  • Chili
  • 1 tbspvegetable oil
  • 3 lbs90% ground beef
  • 10 oz(1 medium) onion, chopped
  • 10 oz(1 large) red or yellow pepper, chopped
  • 3 clovesgarlic, peeled and minced
  • 4 tbspWorcestershire sauce
  • 4 tspchili powder
  • 2 tspground cumin
  • 2 tsporegano
  • 1 can (15.5 oz)dark red kidney beans, drained and rinsed
  • 1 can (15.5 oz)cannellini beans, drained and rinsed
  • 24 ozcrushed tomatoes
  • 1/8 cupsugar
  • 1 bottle (12 oz)beer
  • Possible Toppings
  • Sour Cream
  • Shredded Cheddar Cheese
  • Oyster Crackers
  • Saltines
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Steps

60 minutes
  1. 1

    Use large stew pan.

  2. 2

    Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.

    A picture of step 2 of Nick’s Beef & Beer Chili.
  3. 3

    Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.

    A picture of step 3 of Nick’s Beef & Beer Chili.
  4. 4

    Add Worcestershire sauce. Cook 3 minutes.

    A picture of step 4 of Nick’s Beef & Beer Chili.
  5. 5

    Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.

    A picture of step 5 of Nick’s Beef & Beer Chili.
  6. 6

    Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.

    A picture of step 6 of Nick’s Beef & Beer Chili.
  7. 7

    Serve and garnish with sour cream or cheddar cheese.

    A picture of step 7 of Nick’s Beef & Beer Chili.
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Nick Berardi
Nick Berardi @nickberardi
on December 05, 2016 01:03
Vienna, Virginia, United States

Comments

Nick Berardi
Nick Berardi @nickberardi
November 18, 2019 07:07
This freezes really well if you make too much and want to put some away for later.
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Keywords

Chili Onion Cannellini Bean Vege Pepper Oyster Red Kidney Beans Tomato Bean Beer Cheese Ground Beef Garlic Cheddar

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