Lobia ke Kebab

Name: Lobia ke Kebab
Cuisine: Indian
Ingredients: 1cup Ingredients for boiling: Black -eyed beans; 1/2 tsp salt; 2 cups water or as required; as required Ingredients for kebab mixture: coarsely ground black-eyed beans; 1/2 tsp salt or as per taste; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1 tsp chaat masala; 1/2 tsp garam masala; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 1 finely chopped medium sized onion; 1 finely chopped green chilli; as required Finely chopped coriander leaves; as required Finely chopped mint leaves; 1/2 lemon juice; 1/4 cup bread crumbs; as required Ingredients for Dip: A handful of coriander leaves; 1 tbsp mint leaves; 2 green chillies; 1/4 tsp garlic paste; 1/2 lemon juice; 1/4 cup yoghurt; as per taste Salt

WHEN A COUPLE COOKS @cook_28787917

Lobia ke Kebab can be made as a starter for your vegetarian guests.
Pair it with fresh yogurt-mint dip, and these kebabs are super addictive.
#SC2
#cookpadindia

WHEN A COUPLE COOKS @cook_28787917

Lobia ke Kebab can be made as a starter for your vegetarian guests.
Pair it with fresh yogurt-mint dip, and these kebabs are super addictive.
#SC2
#cookpadindia

Saved

Ingredients

1cupIngredients for boiling: Black -eyed beans
1/2 tspsalt
2 cupswater or as required
as required Ingredients for kebab mixture: coarsely ground black-eyed beans
1/2 tspsalt or as per taste
1 tspred chilli powder
1/2 tspcumin powder
1 tspchaat masala
1/2 tspgaram masala
1/2 tspgarlic paste
1/2 tspginger paste
1finely chopped medium sized onion
1finely chopped green chilli
as requiredFinely chopped coriander leaves
as required Finely chopped mint leaves
1/2lemon juice
1/4 cupbread crumbs
as required Ingredients for Dip: A handful of coriander leaves
1 tbspmint leaves
2green chillies
1/4 tspgarlic paste
1/2lemon juice
1/4 cupyoghurt
as per tasteSalt

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Steps

1

Wash and soak the black-eyed beans in fresh water overnight.
2

Once the black-eyed beans are soaked well boil the beans in a pressure cooker.
3

Cook on a high flame until one pressure, turn the heat to low and simmer for about 8-9 minutes.
4

Turn off the heat, allow the pressure cooker to cool off naturally.
5

Once cooled, drain off the excess water and grind it coarsely.
6

In a mixing bowl take all the ingredients mentioned for the kebab. Mix it well and give it a desired shape.
7

For the dip - in a grinding jar take all the ingredients and blend it well.
8

Shallow fry the kebabs batch wise and serve it with the dip and with some fresh salad.

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Cooksnaps

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WHEN A COUPLE COOKS @cook_28787917

on April 17, 2022 04:50

It's a loud call each day from the spices shelves to play with them.... And lo there I am blending them with much love to potatoes and pastas.....Well I do not love cooking, it's the love of the kitchen that calls me LOVINGI'm a Home Chef and run a Cloud Kitchen.

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Lobia ke Kebab

Lobia ke Kebab

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