Ken's Sloshed Bailey's Brownies

Name: Ken's Sloshed Bailey's Brownies
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 18-20oz box of brownie mix; 1 egg; 1/2 cup Bailey's Irish Cream or other cream liqueur; 1/2 stick butter, softened (1/4 cup); 1 splash Bailey's Irish Cream or other cream liqueur; 1 cup powdered confectioner's sugar

Kenny G @TheKennyG

Indianapolis, Indiana

I threw this together as a quick dessert solution for when you're entertaining guests. A gooey, sweet treat that whips up in about 25 minutes (including 20 min cook time), but it probably won't last as long! (I made a mistake and waited five minutes before taking the picture and they're half gone!)

Kenny G @TheKennyG

Indianapolis, Indiana

Saved

Ingredients

20 min

20 servings

118-20oz box of brownie mix
1egg
1/2 cupBailey's Irish Cream or other cream liqueur
1/2 stickbutter, softened (1/4 cup)
1 splashBailey's Irish Cream or other cream liqueur
1 cuppowdered confectioner's sugar

Saved

Steps

20 min

1

Preheat oven to 350°F. Grease 13x9 pan (cooking spray is fine).
2

Mix brownie mix, 1/2 cup Bailey's, and 1 egg in mixing bowl till smooth.
3

Pour batter into pan and place in oven for 20 minutes.
4

Cream butter in another bowl until smooth. Add a splash of Bailey's and mix thoroughly. Add confectioner's sugar in two or three stages and incorporate.
5

I'll tell you to let them cool for about 10 minutes, but I know you're just going to dive in while they're piping hot. I do suggest spooning icing over individual brownie pieces as it is served, so you can have more or less to taste.