Firstly, cut the sides of bread and cut them into triangle.

fry the bread slices in hot ghee till the bread turns golden brown.

fry the bread both the sides till they turn golden brown.

And dip both sides of bread in sugar syrup.

furthermore, in a plate, pour in ½ cup of prepared rabri.

and place in fried bread slices.

finally, garnish with few chopped nuts and serve shahi tukda.