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Charales Tacos with Pico de Gallo and Salsa
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Tacos de charales con pico de gallo y salsa
A picture of Charales Tacos with Pico de Gallo and Salsa.

Charales Tacos with Pico de Gallo and Salsa

Luis alejandro Salgado
Luis alejandro Salgado @luisitorecetas

Charales Tacos with Pico de Gallo and Salsa

Luis alejandro Salgado
Luis alejandro Salgado @luisitorecetas
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Ingredients

30 minutes
Serves 4 servings
  • 3.5 ozbreaded charales (small dried fish)
  • 1Roma tomato
  • 1/4white onion
  • 1jalapeño pepper
  • 1small handful cilantro
  • 2 tablespoonsolive oil (30 ml)
  • Salt and pepper to taste
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Steps

30 minutes
  1. 1

    You can find packaged charales at most supermarkets.

    A picture of step 1 of Charales Tacos with Pico de Gallo and Salsa.
    A picture of step 1 of Charales Tacos with Pico de Gallo and Salsa.
  2. 2

    For the pico de gallo: Finely chop the cilantro and jalapeño. Dice the onion and tomato. Add olive oil, season with salt and pepper, and mix well.

    A picture of step 2 of Charales Tacos with Pico de Gallo and Salsa.
  3. 3

    Warm the tortillas. Add the charales, then top with pico de gallo.

    A picture of step 3 of Charales Tacos with Pico de Gallo and Salsa.
    A picture of step 3 of Charales Tacos with Pico de Gallo and Salsa.
  4. 4

    Add your favorite salsa and a few drops of lime juice.

    A picture of step 4 of Charales Tacos with Pico de Gallo and Salsa.
    A picture of step 4 of Charales Tacos with Pico de Gallo and Salsa.
  5. 5

    Enjoy!

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Luis alejandro Salgado
Luis alejandro Salgado @luisitorecetas
Published in the US on August 27, 2025 16:33

Keywords

Salsa Taco Jalapeño White Onion Cilantro Dried Fish Tomato

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