Pandan coconut jelly

Name: Pandan coconut jelly
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 g agar agar; 2 cup coconut milk; 1/2 cup sugar; 1/4 cup pandan leaves juice; 1 cup water

Travel with Hena @sofi1990

Qatar

Pandan Coconut Jelly is a delicious dessert made of coconut milk, pandan flavor, and agar-agar. With two colorful layers, it’s as fun to make as it is to eat!
#sc3
#Ramzan special

Travel with Hena @sofi1990

Qatar

Pandan Coconut Jelly is a delicious dessert made of coconut milk, pandan flavor, and agar-agar. With two colorful layers, it’s as fun to make as it is to eat!
#sc3
#Ramzan special

Saved

Ingredients

30mins

5 servings

2 gagar agar
2 cupcoconut milk
1/2 cupsugar
1/4 cuppandan leaves juice
1 cupwater

Saved

Steps

30mins

1

Soak 2gms insufficient quantity of water for 10 minutes. To dissolve the strips add 2cup of water boil at stirring continuously. Once completely dissolved add sugar, pandan extract to taste. Then add coconut milk to it and mix well. Then pour the mixture into a mould and set it at room temperature and then refrigerate for long shelf life.