Paan mousse

Name: Paan mousse
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup whipping cream; 1/4 cup condensed milk; 2-3 paan leaves cut into small pieces; 2 tsp gulkand; 1 tsp fennel seeds; 1 tbsp tutti fruity

Kanwaljeet Chhabra @cook_14570363

#SC3
Mousse is very creamy and melt in mouth dessert. I have made eggless version of it and added some paan leaves to it . Paan mousse is very refreshing and cooking dessert for Ramadan .

Kanwaljeet Chhabra @cook_14570363

#SC3
Mousse is very creamy and melt in mouth dessert. I have made eggless version of it and added some paan leaves to it . Paan mousse is very refreshing and cooking dessert for Ramadan .

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Ingredients

15 minutes

4 people

1 cupwhipping cream
1/4 cupcondensed milk
2-3paan leaves cut into small pieces
2 tspgulkand
1 tspfennel seeds
1 tbsptutti fruity

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Steps

15 minutes

1

First in a grinder take paan leaves, fennel seeds and gulkand. Now add condensed milk into this. Grind it well and make paste like consistency. Paan paste is ready.
2

Now ina chilled bowl take chilled whipping cream and beat it until gets soft peaks. Now add paan paste into this and mix gentaly.
3

Transfer this into individual glasses or bowls. And garnish it tutti-frutti. Keep this into refrigerator for about 4 hours. Enjoy chilled.