Cooking Instructions
- 1
Preheat oven to 190°c (fan)
- 2
Peel the carrots and cut the ends off. Chop the carrots in half vertically. Place them on a baking tray. Set aside.
- 3
Put the butter into a small bowl and melt completely. Crush/finely chop garlic and add it to the butter. Then add the cumin, herbs and pepper to the butter. Mix well.
- 4
Evenly cover the carrots with all of the butter mixture. I use a pastry brush for this. But you can use anything you like. Just make sure all the carrots are coated.
- 5
Put into the oven for 30 minutes or until the carrots are soft and slightly brown on the edges.
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