The best roast carrots

Name: The best roast carrots
Total time: 1800 s
Yield: 3 as a side
Cuisine: British
Ingredients: 7 large carrots; 60 g salted butter; 3 large cloves garlic; 2 tsp ground cumin; 2 tsp dried mixed herbs; Ground black pepper to taste

Siobhan Linehan @slinehan05

Roast carrots with a twist.

Siobhan Linehan @slinehan05

Roast carrots with a twist.

Saved

Ingredients

30 mins

3 as a side

7large carrots
60 gsalted butter
3large cloves garlic
2 tspground cumin
2 tspdried mixed herbs
Ground black pepper to taste

Saved

Steps

30 mins

1

Preheat oven to 190°c (fan)
2

Peel the carrots and cut the ends off. Chop the carrots in half vertically. Place them on a baking tray. Set aside.
3

Put the butter into a small bowl and melt completely. Crush/finely chop garlic and add it to the butter. Then add the cumin, herbs and pepper to the butter. Mix well.
4

Evenly cover the carrots with all of the butter mixture. I use a pastry brush for this. But you can use anything you like. Just make sure all the carrots are coated.
5

Put into the oven for 30 minutes or until the carrots are soft and slightly brown on the edges.