In a bowl add your minced meat, cabbage, carrots, onion, scotch bonnet followed by seasoning, spices, ginger and garlic paste, flour, dark soy sauce and oyster sauce

Mix together until all the ingredients are well combined.

Cut out small chunks and mould into a ball, fry and set aside

Then add scotch bonnet and fry for 2mnts add seasoning cubes, cumin, mix spices,Tandoori masala,tumeric and thyme fry for 3mnts

In a pan add in oil and onion sauté for 1mnts

Cover and allow it to simmer for 2mnts in a low heat (at this point you can add some boiled water if the gravy is too thick) you can serve with pasta, rice or even jallop rice.

I served mine with vegetable fried rice

Add carrot stir fry for 2mnts then add in water, dark soy sauce, ginger and garlic paste cover and take it to boiled

Add your vegetable manchurian, bell pepper and corn flour stir until well mixed