Black rice and coconut milk pudding
Black rice is extensively grown in Odisha and West Bengal.It is commonly eaten in Manipur because of its nutritional value.Black rice is loaded with antioxidants.It is a natural detoxifier.It helps in cleaning toxins from the body.Black rice is good source of fiber.It has iron .It is good for heart.This black rice or purple rice takes more time to cook than normal white rice.This is an excellent dessert for lactose intolerant people.My family and friends love this pudding a lot.#SC#SC3#B
Black rice and coconut milk pudding
Black rice is extensively grown in Odisha and West Bengal.It is commonly eaten in Manipur because of its nutritional value.Black rice is loaded with antioxidants.It is a natural detoxifier.It helps in cleaning toxins from the body.Black rice is good source of fiber.It has iron .It is good for heart.This black rice or purple rice takes more time to cook than normal white rice.This is an excellent dessert for lactose intolerant people.My family and friends love this pudding a lot.#SC#SC3#B
Open in Cookpad AppSteps
- 1
Wash and soak black rice in water overnight.Then boil it in a cooker with 3 cups of water.Cook it for 20 min.after first whistle.Let it cool.
- 2
Heat ghee in a pan and fry coconut pieces.Mix coconut milk and sugar in cooked rice.Mix it well and keep it in the fridge for 1/2 an hour.You can enjoy it warm or chilled.
- 3
Your delicious and loaded with antioxidants black rice pudding is ready to serve.
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