Daal kachori with tarkari

Name: Daal kachori with tarkari
Total time: 5400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 2 cups Maida; 1 tbsp suji (semolina); 1 tsp Salt; 1/2 tsp Ajwain; 2 tbsp oil; 3/4 cups Water; 2 Potatoes boiled; 1/2 cup boiled chanay; 1/2 tsp salt; 1/4 tsp Kalonji; 1/2 tsp mustard seeds /rai; 1/4 tsp Haldi; 1 tbsp Red chilli flakes; 1 tbsp Sukhe aam khatai /aamchor; 1 tbsp Achar; 1 tsp cornflour; 1/4 cup moong daal; 1/4 tsp zeera; 1/2 tsp red crushed chillies; 1/2 tsp salt

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#ambassador
Kachori is Pakistan famous Street food, served with tarkari. Its so delicious that hard to resist.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#ambassador
Kachori is Pakistan famous Street food, served with tarkari. Its so delicious that hard to resist.

Saved

Ingredients

1 hr 30 mins

multiple

For kachori🌺
2 cupsMaida
1 tbspsuji (semolina)
1 tspSalt
1/2 tspAjwain
2 tbspoil
3/4 cupsWater
For tarkari 🌺
2Potatoes boiled
1/2 cupboiled chanay
1/2 tspsalt
1/4 tspKalonji
1/2 tspmustard seeds /rai
1/4 tspHaldi
1 tbspRed chilli flakes
1 tbspSukhe aam khatai /aamchor
1 tbspAchar
1 tspcornflour
For stuffing kachori l 🌺
1/4 cupmoong daal
1/4 tspzeera
1/2 tspred crushed chillies
1/2 tspsalt

Saved

Steps

1 hr 30 mins

1

Make soft dough with maida, suji, salt, oil and ajwaen, zeera. Rest for 20 mins
2

Make small size balls,(pera) cover them and rest for 10 mins.
3

Apply oil on hands, take pera Flatten on your palm and fill 1 tsp daal in center and fold edges and close by twisting edges, so they won't open while frying
4

Flatten with hands or use belan but don't use dry atta, just use little oil. It's easily gets flat with hands. Heat oil, check it when enough hot put kachori in oil and press gently with spoon and throw hot oil from sides, they will swell, turn side when golden take out on strainer. Fry in batches.
5

For daal stuffing :
Soak 1/4 cup daal Moong, then boil with salt, zeera, red crushed chillies and 1cup water. When cooked grind it with out water and keep ready for filling.
6

Fry all kachori and serve with tarkari.
7

Tarkari :
Heat oil in a pan, add rai dana, cumin seeds, few curry pattay. Add boiled cubed potatoes and boiled chanay and mix. Add haldi powder red crushed chillies salt and 1cup water and cook on slow flame. Add little kalonji and khatai powder. Mash them. When ready add 1 tbsp achar and mix.
8

If the dough is left then keep it to make namak paray.
You can use masoor or chanay ki daal also in filling.