Creamy Garlic Butter Shell Mussels

Pakprawee @pakprawee
Creamy Garlic Butter Shell Mussels
Steps
- 1
Boil Tagliatelle with salt andolive oil until cook. Drain and set aside.
- 2
Preheat the pan with salted butter, add red onion and garlic. Stir fry until fragrant. Add Shell Mussels, parsley, black peppercorns crushed and a pinch of salt. Stir fry.
- 3
When it nearly cook add Tagliatelle, fresh cream corn starch and baby spinach. Stir fry until cook, add Parmesan cheese. Ready to serve. Let’s enjoy ☺️‼️
Similar Recipes
More Recipes
-

Heena Jani
-

Durreshahwar Khan
-

Cyrus Sifa
-

Daxa Parmar
-

Aruna Thapar
-

Desperate Housewives Teriyaki Chicken
Scott Kane
-

Monika Jain
-

Coconut Paneer Gravy (Pure Veg)
Amrita Chakroborty
-

Singhara ka Halwa (Water chestnut halwa)
Jibita Khanna
-

Allie Shannon
-

Pastelón o lasagna with plantain
Zelibeth Ditterline
-

Chai Snowballs, Spiced Black Tea flavored Butter Cookies 🏵️
Fumie's Recipe
-

Kahyla Huffman
-

Gabby 🌅
-

Sadyys kitchen
-

Irum Zaidi Home Cooking
-

rama
-

Chef K. Madaks Bakery
-

Sudipa Gope
-

Zobia Sajjad
-

karima's Kitchen
-

Sudipa Gope
-

Nargis shaikh Shaukat
https://cookpad.wasmer.app/us/recipes/16184078













Comments