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Creamy Garlic Butter Shell Mussels
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A picture of Creamy Garlic Butter Shell Mussels.

Creamy Garlic Butter Shell Mussels

Pakprawee
Pakprawee @pakprawee
Thailand

Creamy Garlic Butter Shell Mussels

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • 450Shell Mussels
  • 2 tbsps salted butter
  • 1/2 red onion, minced
  • 1 garlic cloves, minced
  • 100 ml fresh cream
  • 1 tbsp corn starch
  • A pinch of salt
  • Black peppercorns, crushed
  • A handful of fresh Parsley, chopped
  • 100 gBaby Spinach
  • 1/2 tsp Salt & 1 tbsp Virgin olive oil for boil the
  • 100 g Tagliatelle
  • Parmesan cheese
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Steps

  1. 1

    Boil Tagliatelle with salt andolive oil until cook. Drain and set aside.

    A picture of step 1 of Creamy Garlic Butter Shell Mussels.
  2. 2

    Preheat the pan with salted butter, add red onion and garlic. Stir fry until fragrant. Add Shell Mussels, parsley, black peppercorns crushed and a pinch of salt. Stir fry.

    A picture of step 2 of Creamy Garlic Butter Shell Mussels.
    A picture of step 2 of Creamy Garlic Butter Shell Mussels.
  3. 3

    When it nearly cook add Tagliatelle, fresh cream corn starch and baby spinach. Stir fry until cook, add Parmesan cheese. Ready to serve. Let’s enjoy ☺️‼️

    A picture of step 3 of Creamy Garlic Butter Shell Mussels.
    A picture of step 3 of Creamy Garlic Butter Shell Mussels.
    A picture of step 3 of Creamy Garlic Butter Shell Mussels.
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Pakprawee
Pakprawee @pakprawee
on April 24, 2022 10:27
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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