This recipe is translated from Cookpad Thailand. See original: 
พาสต้าหอยเชลล์ครีมไข่กุ้ง
พาสต้าหอยเชลล์ครีมไข่กุ้ง 
Fettuccine with Scallops and Tobiko Cream Sauce
Ig: gotoeatwithmoo @moo1988
Fettuccine with Scallops and Tobiko Cream Sauce
Cooking Instructions
- 1
Cook the fettuccine according to the package instructions, adding salt to the water for flavor. Once cooked, set aside.
- 2
Grill the scallops in a pan, seasoning with a little salt and pepper while grilling. Set aside when done.
- 3
In a pan, melt butter and add olive oil. Sauté the chopped scallops until just cooked.
- 4
Add the pasta cream, pasta cooking water, salt, black pepper, and tobiko. Stir to combine over low heat.
- 5
Add the cooked fettuccine to the pan. Add chopped parsley and mix well with the cream sauce.
- 6
Plate as desired. Enjoy!
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