Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Name: Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 6 oune fresh tuna steaks; 1 large egg; 2 tbsp mayonnaise; 1 tbsp olive oil; 1 tbsp white seasame seeds; 4 tbsp finely chopped peanuts, I use dry roasted; 1 tbsp black seasame seeds; 1 tsp kung pao dry seasoning mix; 1 recipe wasabi cream sauce, recipe attached in direction step #5

fenway @Fenway

This is a quick and very flavorful main dish with Asian flavors. Serve with rice or noodles, even mashed potatoes go well with this sauce. For a vegetable an Asian slaw or cucumber salad goes,well.

fenway @Fenway

This is a quick and very flavorful main dish with Asian flavors. Serve with rice or noodles, even mashed potatoes go well with this sauce. For a vegetable an Asian slaw or cucumber salad goes,well.

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Ingredients

10 mins

4 servings

GUNA
46 oune fresh tuna steaks
1large egg
2 tbspmayonnaise
1 tbspolive oil
PEANUT SESAME CRUST
1 tbspwhite seasame seeds
4 tbspfinely chopped peanuts, I use dry roasted
1 tbspblack seasame seeds
1 tspkung pao dry seasoning mix
WASABI CREAM SAUCE
1recipe wasabi cream sauce, recipe attached in direction step #5

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Steps

10 mins

1

MAKE PEANUT SESAME CRUST MIX
2

Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
3

In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
4

COOK FISH
5

Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
6

Warm wasabi sauce, (recipe attached below), just until heated
https://cookpad.wasmer.app/us/recipes/362022-wasabi-cream-sauce

Wasabi Cream Sauce
7

Serve sauce with tuna

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fenway @Fenway

on April 09, 2015 19:26

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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Wasabi Peanut Egg Steak Mayonnaise Tuna

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Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

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