Mix plate (chaat)

Name: Mix plate (chaat)
Cuisine: Pakistani
Ingredients: Mash daal dahi baray (see recipie); 1 cup Chanay; 2 adad Aloo ( boil kar lain); 1 Pyaz lachay kat lain; 1 ba Tamater ra; 1 tbsp Chaat masala; 1 tesp namak; 1 tesp kutti lal mirch; 1 tesp cheeni; 1/2 kg Dahi; Imli ginger sauce (as required); Sabz chutney; Papri; 1 tbsp oil; 1/4 tesp rai; 1/4 tesp zeera

Naureen Khan Lodhi @cook_24349627

Mix plate karachi ki traditional chaat hai.khatti meethi spicy sabhi taste is ki khasiyat hain.hamaray ghar mein ye sab ki pasandeeda chaat hai.
#crl
#ambassador

Naureen Khan Lodhi @cook_24349627

Mix plate karachi ki traditional chaat hai.khatti meethi spicy sabhi taste is ki khasiyat hain.hamaray ghar mein ye sab ki pasandeeda chaat hai.
#crl
#ambassador

Saved

Ingredients

Mash daal dahi baray (see recipie)
Mash Daal Baray
1 cupChanay
2 adadAloo ( boil kar lain)
1 Pyaz lachay kat lain
1 baTamater ra
1 tbspChaat masala
Home Made Chaat Masala
1 tesp namak
1 tesp kutti lal mirch
1 tesp cheeni
1/2 kgDahi
Imli ginger sauce (as required)
Green chilli Imlee ginger sauce
Sabz chutney
Sabaz chutney
Papri
Papri
1 tbspoil
1/4 tesp rai
1/4 tesp zeera

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Steps

1

Mix plate bnanay say pehlay is ki kuch tayyary karny party hai sauce aur chutney bana lain.papri aur dahi baray bhi bana kar rakh lain.
Dahi mein 1 tesp cheeni aur 1/2 tesp namak dal kar aachy trah phent lain.
2

Chanay ko namak dal kar boil karen.aur pani chaan lain.aloo boil kar Ke kat lain
3

Pan mein 1 tbsp oil dalen.oil gram ho jay to rai aur zeera dalen aur tamater dal dein
4

Tamater soft ho jay to chanay dal kar mix karen sath hi aloo dal lain aur 1/2 tesp namak kutti lal mirch aur chaat masala dalen aachy trah mix kar Ke flame off kar dein
5

Baron ko pani mein 10 say 1t mint tak bhigo dein.phir hathon say daba daba kar pani nikl lain aur dish mein set karen
6

Ab baron Ke ooper aloo chanay phela dein
7

Ab ooper dahi dalen.papri dalen.pyaz aur imlee ginger sauce dalen.phir green chutney dal dein.mix plate tayyar hai.enjoy karen