A picture of Steamed Fish With Soy Sauce.

Steamed Fish With Soy Sauce

Pakprawee @pakprawee

Steamed Fish With Soy Sauce

Pakprawee @pakprawee

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Ingredients

1Fish, scale, chevron
2 tbspsSoy sauce
1 tbsp oysters sauce
Ginger, cut into 1 inch long strips
Celery
1 garlic clove, sliced
1 shiitake, sliced
2 bird’s eye chilies
Carrot
Cabbage
Shimeji mushrooms

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Steps

1

Place the fish on the plate. Top with ginger, shiitake, garlic and celery. Pour soy sauce and oysters sauce on over. Arrange the cabbage, Shimeji mushrooms and carrot beside the fish. Put into the steamer, steam for 25 minutes or until cook. Ready to enjoy ☺️‼️

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Cooksnaps

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Pakprawee @pakprawee

on April 27, 2022 11:25

Thailand

Always cook with love. The joy of the cook is seeing the diners happy and ask for more…

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