Chole Paneer Sabzi

Name: Chole Paneer Sabzi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl boiled Chickpeas; 100 gm paneer diced; 2 onions finely chopped; 2 tomatoes Puree; 1/2 lemon; 3-4 cloves garlic; 1/2 inch ginger; As per taste Salt; 1 tsp Redchili powder; 2 tbsp oil; 1 tsp Jeera; 1 pinch Hing; 1/2 tsp Turmeric powder; 1 tsp Dhaniya powder; 1 tsp Garam Masala; 1 tsp Chole Masala; as required Kasuri methi; as required Coriander and onion rings for garnishing

Amee Ganatra Davda @ameecookbook

Mulund West

#SC4
Protein Packed Sabji with Chickpeas and Paneer yummy and delicious.Enjoy this tasty sabji with paratha , naan , roti or zeera rice.

Amee Ganatra Davda @ameecookbook

Mulund West

#SC4
Protein Packed Sabji with Chickpeas and Paneer yummy and delicious.Enjoy this tasty sabji with paratha , naan , roti or zeera rice.

Saved

Ingredients

45 mins

4 servings

1 bowlboiled Chickpeas
100 gmpaneer diced
2onions finely chopped
2tomatoes Puree
1/2lemon
3-4 clovesgarlic
1/2 inchginger
As per tasteSalt
1 tspRedchili powder
2 tbspoil
1 tspJeera
1 pinchHing
1/2 tspTurmeric powder
1 tspDhaniya powder
1 tspGaram Masala
1 tspChole Masala
as requiredKasuri methi
as required Coriander and onion rings for garnishing

Saved

Steps

45 mins

1

Boil Chickpeas, prep onions, garlic and ginger, make tomato puree, Dice Paneer
2

Take oil in pan add zeera then add hing, ginger garlic and saute it, now add chopped onions and mix well and saute till onions become translucent
3

Then add tomato puree and saute it for 5 to 7 minutes.
4

Now add all spices and mix well and let gravy leave the oil.
5

Now add chick peas and paneer and mix well, cover it and cook for 5 minutes, lastly add kasuri methi and lemon juice. Chole paneer is ready to serve.