Pecan Mug Cake

Name: Pecan Mug Cake
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 30 grams pecan; 1 1/2 tsp stevia sweetener; 3 tbsp butter; 1 pinch cinnamon; 1/2 tbsp coconut flour; 1/4 cup almond flour; 1/2 tsp baking powder; 1 egg; 1/2 tsp vanilla extract; Coconut oil

is3ad el zanaty @is3adelzanaty

Auckland, New Zealand

This is my favorite mug cake recipe as of now! It tastes delicious, and while it is low in carbs, it gives you a load of fiber and healthy fats. After eating this, you will feel completely full and your cravings would be satisfied (at least for a while!). Hope you enjoy it.

is3ad el zanaty @is3adelzanaty

Auckland, New Zealand

Saved

Ingredients

10 min

2 servings

30 gramspecan
1 1/2 tspstevia sweetener
3 tbspbutter
1 pinchcinnamon
1/2 tbspcoconut flour
1/4 cupalmond flour
1/2 tspbaking powder
1egg
1/2 tspvanilla extract
Coconut oil

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Steps

10 min

1

Grease a mug with some coconut oil.
2

In the bottom of the mug, put the pecans. I like to keep them in whole pieces, but you can crush them if you like.
3

In a bowl, add 1 teaspoon of stevia sweetener, a pinch of cinnamon, 1 tablespoon of butter, and microwave for 30-40 seconds on high.
4

Add the melted mix to the mug on top of the pecans.
5

In another bowl, add the coconut flour, almond flour, 1/2 teaspoon Stevia, baking powder, 2 tablespoons melted butter, egg, and vanilla extract.
6

Mix well with a spatula.
7

Add the mix on top of the pecan mug.
8

Microwave for 60-90 seconds.
9

Leave it a side for a minute to cool down, then enjoy it with a cup of tea!