First of all wash and soak udad dal for 3 to 4 hours. Now strain it and add it to a mixer grinder along with two tablespoon of water. Grind it to a fine paste. Add some salt to it and whisk it well so that the batter becomes light and fluffy.

Now add besan to curd and mix it well. Now add water to it. Add turmeric, red chilli powder, coriander cumin powder and salt to it. Mix everything well.

Heat oil in a pot and add mustard seeds. When it crackles add fenugreek seeds, dry red chilli, hing and curry leaves to it. Now add onion to it and saute it for a minute on medium heat. Add ginger, garlic and green chilli paste to it and give it a good mix. Now add yoghurt mixture to it and cook it on medium heat until it starts to boil.

Now using the udad dal paste, put small dumplings with your wet hands in the boiling kadhi. Cook it for 10 to 15 minutes on medium heat. When the dumplings are cooked, turn off the heat and add coriander leaves.

Serve delicious dubki kadi with rice.