Spice Paneer ki bhurji

Name: Spice Paneer ki bhurji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 cup paneer; 1 chopped onion; 1 chopped tomato; 1 chopped capsicum; 1 chopped chili; 1/4 tsp ginger garlic paste; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp chili powder; 1 tsp coriander powder; 1/4 tsp garam masala salt to taste; as required Chopped coriander

Neha Dua @cook_90450

#WMD

This is easy, quick and the best Paneer Bhurji recipe ever! Scrambled paneer or Indian cottage cheese stir-fried along with capsicum in tomato onion masala, gives so soft and delicious vegetarian side dish in just 15 minutes. Pair this yummy Punjabi paneer bhurji with parathas, naan enjoy!

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Ingredients

15 minutes

4 servings

2 tbspoil
1 cuppaneer
1chopped onion
1chopped tomato
1chopped capsicum
1chopped chili
1/4 tspginger garlic paste
1/2 tspcumin seeds
1/2 tspturmeric powder
1 tspchili powder
1 tspcoriander powder
1/4 tspgaram masala salt to taste
as requiredChopped coriander

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Steps

15 minutes

1

In a heavy bottom pan, heat oil Add cumin seeds and allow it to crackle.
2

Then, add chopped green chillies, ginger garlic paste and fry for a minute until raw smell goes off.
3

Add onions and sauté for 3-4 minutes until soft
4

Now, add red chili powder, coriander powder, turmeric, tomatoes, salt and sauté for another minute.
5

Cover and cook for 2-3 minutes until tomatoes are soft.
6

Add capsicum and cook for another minute.
7

Add crumbled paneer, garam masala powder, mix well and cook for 1 minute.
8

Finally, add chopped coriander mix.
9

Serve with roti, parathas.