Andalusian Gazpacho

Name: Andalusian Gazpacho
Total time: 1200 s
Yield: 2 servings
Ingredients: 4 large ripe tomatoes; 1 clove garlic; Salt; 2 Italian green peppers; Olive oil; Vinegar; Salt; Cilantro; Water; Cucumber

Ascensión Reina Méndez Ramos @pucamaya1

Rosal de la Frontera, Andalucía, España

The quantities are approximate, since you'll rarely make it the same way twice. Some people like it with more garlic or more tomatoes, and you can also adjust the amount of vinegar depending on how acidic the tomatoes are. No matter how you make it, the result is always a very refreshing and appetizing dish, perfect for both summer and winter.

Ascensión Reina Méndez Ramos @pucamaya1

Rosal de la Frontera, Andalucía, España

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Ingredients

20 min

2 servings

4large ripe tomatoes
1 clovegarlic
Salt
2Italian green peppers
Olive oil
Vinegar
Salt
Cilantro
Water
Cucumber

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Steps

20 min

1

Add the salt, garlic, peppers, tomatoes, and chopped cilantro to a bowl.
2

Pour in a generous splash of olive oil and a little vinegar, adjusting for the acidity of the tomatoes.
3

Blend all the ingredients well.
4

Add enough water to reach your desired consistency, whether you like your gazpacho thicker or more liquid.
5

Top with chopped cucumber.
6

Enjoy your spectacular and refreshing gazpacho!