Pumpkin Curry

Name: Pumpkin Curry
Total time: 1800 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 750 gram pumpkin; 3 tbsp oil; 1 bay leaf; 1/2 tsp cumin; 1/2 tsp fenugreek seeds; 1/4 tsp hing /asafoetida; 1 dry red chilli; 2 green chillies; 2 tsp ginger paste; 1/2 tsp turmeric; 1 tsp red chilli powder; 2 tsp coriander cumin powder; 1 tsp garam masala; 1 tsp amchoor; Salt to taste; 2 tsp jaggery; 3 tbsp coriander leaves

spicequeen @mrunalthakkar

Vadodara

Many people do not prefer to eat pumpkin but this vegetable is full of nutritional values. If it is prepared in a correct way, it can turn into a delicious curry. Today I have prepared sweet and sour pumpkin curry which tastes delicious served with roti,ll rice and dal.

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#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

30 min

3 - 4 servings

750 grampumpkin
3 tbspoil
1bay leaf
1/2 tspcumin
1/2 tspfenugreek seeds
1/4 tsphing /asafoetida
1dry red chilli
2green chillies
2 tspginger paste
1/2 tspturmeric
1 tspred chilli powder
2 tspcoriander cumin powder
1 tspgaram masala
1 tspamchoor
Salt to taste
2 tspjaggery
3 tbspcoriander leaves

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Steps

30 min

1

Heat oil in a pan and add cumin seed, fenugreek seed, bay leaf and dry red chilli. When it gets pink, add hing, chopped green chillies and ginger to it. Now add washed pumpkin pieces to it and mix everything well. Cook it on medium heat for 5 minutes.
2

Now add all the dry spices to it and mix it well. Cover and cook it. If you need, sprinkle some water. If you want to make dry subji, then do not add a lot of water. Otherwise you can add half a cup of water. When it is cooked completely, add jaggery to it and cook it on medium heat for 2 minutes and add coriander leaves. Turn off the heat.
3

Serve sweet and sour pumpkin curry with roti, dal and rice.

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spicequeen @mrunalthakkar

on April 29, 2022 13:11

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!