Add little water, salt, hing, turmeric, malvani masala, ginger garlic chilli paste, besan (daalicha peeth), rice flour, jaggery and mix well to create a paste as shown in the picture

Apply the above paste to the bhendi’s and potatoes

Heat oil in a pan and fry the bhendi’s and potatoes on a low flame (close the lid)

After 5-10 min, flip them over to ensure both sides are done well.